Solo Cooking God's Ssanghwatang Pork Bulgogi
Pork bulgogi with deep herbal notes and a sweet-salty charm, made by glazing crispy grilled pork belly with ssanghwatang and soy sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you don't have onion, you can simply omit it; using large chunks of green onion also adds great flavor.
- For a leaner, cleaner bulgogi, substitute pork belly with thin slices of pork shoulder or hind leg.
Recommended for
- For those who want to nail the perfect seasoning without the hassle of measuring multiple ingredients.
- For those who want to taste a unique soy-glazed pork bulgogi with a subtle herbal fragrance.
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