Main ingredients 🥩
pork bellyonionssanghwatangjin soy sauceminced garlic
Solo Cooking God's Ssanghwatang Pork Bulgogi
Pork bulgogi with deep herbal notes and a sweet-salty charm, made by glazing crispy grilled pork belly with ssanghwatang and soy sauce.
🙋 Recommended for
- ⭐ For those who want to nail the perfect seasoning without the hassle of measuring multiple ingredients.
- ⭐ For those who want to taste a unique soy-glazed pork bulgogi with a subtle herbal fragrance.
Ingredients needed 🛒2 servings
- 300g pork belly for grilling
- 1/2 onion
- 1 bottle of ssanghwatang
- 1 tbsp jin soy sauce
- 1/2 tbsp minced garlic
Recipe 🍳
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