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Modu Recipe

Solo Cooking God Spicy Clam Pasta

A unique broth pasta that captures the deep flavor of fresh clams, simmered with tomato sauce and gochujang for a spicy, numbing taste reminiscent of jajangmyeon.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Crush and sauté half of the clams early on to fully infuse the broth with deep, refreshing umami flavor.
  • If the broth reduces too much during cooking, don’t panic—add water gradually to adjust the consistency.
  • For the authentic spicy, numbing finish of jajangmyeon, generously sprinkle pepper at the end.

Recommended for

  • Those seeking a satisfying, spicy, and refreshing broth noodle dish or a hangover remedy.
  • Anyone curious about this unique fusion of tomato sauce and gochujang in a broth-based pasta.
  • People who want to enjoy a distinctive, luxurious meal using winter-season fresh clams.

Shop ingredients on Coupang(Ad)

clamsoniongarlicred pepper powderlight soy saucegochujangtomato spaghetti saucepastababy bok choygreen garlic

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