Solo Cooking God's Sari Gomtang Budae Jjigae
An ultra-simple budae jjigae that uses the rich beef bone powder soup from Sari Gomtangmyeon as the broth base, achieving a refreshing and spicy flavor with anchovy sauce and gochugaru.
Ingredients needed 2 servings
Recipe
Cooking tips
- There are no fixed rules for budae jjigae ingredients, so feel free to add any leftovers from the fridge like mushrooms, dumplings, baked beans, etc.
- Since each household's ingredient amounts vary, the seasoning can differ. If it's too salty, add more water; if bland, adjust with salt at the end.
Recommended for
- Those who want to enjoy a rich, hearty restaurant-style budae jjigae broth at home with ease.
- Those who want to deliciously use up various leftover hams and sausages tucked away in the fridge.
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