Solo Cooking God's Sari Gomtang Budae Jjigae

Name: Solo Cooking God's Sari Gomtang Budae Jjigae
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 packet Sari Gomtangmyeon; tofu, as needed; sausages, as needed; canned ham, as needed; sour kimchi, a little; 1/2 onion; green onion, a little; 600ml or more water; 1 tbsp anchovy sauce (or soy sauce); 1 tbsp minced garlic; 2 tbsp gochugaru

An ultra-simple budae jjigae that uses the rich beef bone powder soup from Sari Gomtangmyeon as the broth base, achieving a refreshing and spicy flavor with anchovy sauce and gochugaru.

🙋 Recommended for

⭐ Those who want to enjoy a rich, hearty restaurant-style budae jjigae broth at home with ease.
⭐ Those who want to deliciously use up various leftover hams and sausages tucked away in the fridge.

15 min Difficulty Very easy Soups & stews

Main ingredients 🥩

Sari Gomtangmyeontofusausagescanned hamkimchioniongreen onionminced garlic

Tags 🏷️

fridge clean-out soup spicy

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

1 packet Sari Gomtangmyeon
tofu, as needed
sausages, as needed
canned ham, as needed
sour kimchi, a little
1/2 onion
green onion, a little
600ml or more water
1 tbsp anchovy sauce (or soy sauce)
1 tbsp minced garlic
2 tbsp gochugaru

Recipe 🍳

Cut the tofu, sausages, canned ham, onion, and green onion into bite-sized pieces and fill a pot with them.
Add an appropriate amount of sour kimchi on top for a savory kick.
Pour enough water (600ml or more) so that the ingredients are at least one-third submerged.
Add the entire packet of Sari Gomtang powder soup, 1 tbsp anchovy sauce, 1 tbsp minced garlic, and 2 tbsp gochugaru, and stir well to dissolve.
When the broth comes to a rolling boil, add the ramen noodles and simmer until the noodles are cooked to your liking.
When the noodles are chewy, sprinkle the Sari Gomtang flake garnish to finish.

In a pot, add sliced ham, sausages, tofu, kimchi, and vegetables, and pour in 600ml or more water.
Add the gomtang powder soup, anchovy sauce, minced garlic, and gochugaru and stir to mix the broth seasoning.
When the broth boils, add the noodles, cook, and sprinkle the garnish to finish.

Cooking tips 💡

There are no fixed rules for budae jjigae ingredients, so feel free to add any leftovers from the fridge like mushrooms, dumplings, baked beans, etc.
Since each household's ingredient amounts vary, the seasoning can differ. If it's too salty, add more water; if bland, adjust with salt at the end.

Shop ingredients on Coupang(Ad)

Sari Gomtangmyeon tofu sausages canned ham kimchi onion green onion minced garlic

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