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Modu Recipe

Solo Cooking God's Leftover Chicken Rice Bowl

A savory, slightly salty one-bowl dish made by simmering leftover chicken with oyster sauce and tonkatsu sauce, then pouring in beaten eggs for a moist and tender finish.

Ingredients needed 1 servings

Recipe

Cooking tips

  • After adding the egg, avoid over-stirring with a spoon or chopsticks, as it will make the broth cloudy. Let it sit to preserve a fluffy, cloud-like texture.
  • Instead of chicken, leftover sweet-and-sour pork, karaage, tonkatsu, or other deep-fried dishes work equally well with this method.
  • Drizzling a thin zigzag of mayonnaise over the finished bowl adds even more richness and savory depth.

Recommended for

  • Those who want to creatively and deliciously cook leftover delivery chicken that's gone cold.
  • Those who want a simple one-bowl meal without worrying about side dishes.
  • Those who want to easily recreate the feel of Japanese karaage-don at home.

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chickenonionoyster saucetonkatsu sauceegg

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