Solo Cooking God's Leftover Chicken Rice Bowl

Recipe 🍳

Cooking tips 💡

• After adding the egg, avoid over-stirring with a spoon or chopsticks, as it will make the broth cloudy. Let it sit to preserve a fluffy, cloud-like texture.
• Instead of chicken, leftover sweet-and-sour pork, karaage, tonkatsu, or other deep-fried dishes work equally well with this method.
• Drizzling a thin zigzag of mayonnaise over the finished bowl adds even more richness and savory depth.