모두의 레시피
Modu Recipe

Solo Cooking God Leftover Tofu Rice Bowl

Crispy baked tofu coated in starch, simmered in a sweet and savory Chinese-style sauce, served over a bowl of rice

Ingredients needed 1 servings

Recipe

Cooking tips

  • If using too much starch, the tofu may stick together easily—use chopsticks to separate each piece while frying.
  • If you dislike the chewy, crispy texture of starch or find it inconvenient, skip the starch and simply fry the tofu until golden for equally delicious results.
  • The green chili pepper adds a spicy kick; reduce or omit it if you're sensitive to heat.

Recommended for

  • Those who want to use up leftover tofu that’s left after making soups or stews.
  • People looking to quickly create a savory Chinese-style rice bowl with minimal ingredients.
  • Solo eaters who enjoy a unique texture—crispy outside, moist inside—in their tofu dishes.

Shop ingredients on Coupang(Ad)

tofustarch powderoyster saucegarliconiongreen chili pepper

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Solo Cooking God Egg Tofu Rice Bowl15 minEasyRice bowls
  2. Solo Cooking God's Tofu Deopbap10 minVery easyRice bowls
  3. Okjubu's Sundubu Bibimbap15 minEasyRice bowls
  4. This Man's Cook Mayonnaise Soy Sauce Tofu Rice Bowl20 minEasyRice bowls
  5. Shin Dong-min's Mapo Tofu Donburi20 minNormalRice bowls
  6. Okjubu's Soybean Curd Rice Bowl15 minNormalRice bowls
  7. Sung Si-kyung's Mapo Tofu Rice Bowl30 minNormalRice bowls
  8. Ttukdak Hyung's Microwave Mapo Tofu Rice Bowl25 minEasyRice bowls
  9. Jang Ho-jun's Tofu and Beef Brisket Sukiyaki Rice Bowl25 minEasyRice bowls
  10. Oh Se-deuk's Leftover French Fries Sandwich15 minVery easySalads & light meals