Seungwoo Dad's Leftover Jeon Hot Pot

Cooking tips 💡

• Since the jeon itself releases oil and umami, it's best to use a clean anchovy-kelp broth rather than heavy seasonings.
• As the cabbage wilts and its volume reduces while cooking, you can stack the ingredients high to fill the pot.
• If you dislike a cloudy broth or a strong soy sauce aroma, use salt instead of soup soy sauce for a cleaner seasoning.
• If you don't have yubu pouches, leftover frozen dumplings, mandu, or tteokguk tteok (rice cake for soup) also work well.

Recommended for 🙋

• ⭐Those who want to creatively and cleanly use up leftover jeon after the holidays.
• ⭐Those who need a warm broth dish to refreshingly cut through the richness of oily jeon dishes.
• ⭐Those who want to easily prepare a meal by simply combining ingredients and boiling them without complex cooking steps.