Modu Recipe
Modu Recipe

Seungwoo Dad's Chicken Mayo Rice Bowl

Simple rice bowl with crispy pan-seared chicken thigh, paired with crunchy onion and savory soy sauce

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not add the onion to the sauce at the beginning—it will become too soft. Add it only at the end and briefly stir-fry to maintain its crisp texture.
  • Chicken thighs naturally release a lot of fat, so no additional oil is needed. This prevents greasiness and ensures crispiness.
  • When making egg soboro, constantly stir and scramble over heat to prevent clumping and achieve fine, separate strands.

Recommended for

  • When you want to enjoy a proper chicken mayo rice bowl at home even if you don’t have leftover delivery chicken.
  • For those who find fried dishes troublesome and prefer a clean, satisfying one-bowl meal.
  • For anyone who loves the textural contrast between crisp onions and pan-seared chicken.

Shop ingredients on Coupang(Ad)

chicken thighonioneggmayonnaisesoy sauceoligodextrinseaweed powder

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