Seungwoo Dad's Chicken Mayo Rice Bowl

Name: Seungwoo Dad's Chicken Mayo Rice Bowl
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: chicken thigh 1 piece (appropriate amount); onion 1/2 medium; egg 1~2 pieces; soy sauce 2 tablespoons; oligodextrin 1 tablespoon; water 4 tablespoons; mayonnaise to taste; seaweed powder a little; rice 1 bowl

Simple rice bowl with crispy pan-seared chicken thigh, paired with crunchy onion and savory soy sauce

20 min Difficulty Easy Rice bowls Chicken Mayo Rice Bowl collection

Main ingredients

chicken thighonioneggmayonnaisesoy sauceoligodextrinseaweed powder

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chicken thigh onion egg mayonnaise soy sauce oligodextrin seaweed powder

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Quick recipe

Cooking tips

Do not add the onion to the sauce at the beginning—it will become too soft. Add it only at the end and briefly stir-fry to maintain its crisp texture.
Chicken thighs naturally release a lot of fat, so no additional oil is needed. This prevents greasiness and ensures crispiness.
When making egg soboro, constantly stir and scramble over heat to prevent clumping and achieve fine, separate strands.

Recommended for

When you want to enjoy a proper chicken mayo rice bowl at home even if you don’t have leftover delivery chicken.
For those who find fried dishes troublesome and prefer a clean, satisfying one-bowl meal.
For anyone who loves the textural contrast between crisp onions and pan-seared chicken.

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Seungwoo Dad's Chicken Mayo Rice Bowl

Main ingredients

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