Solo Cooking God's Jidori Udon
Udon made by simmering store-bought udon with browned chicken thigh meat and large green onion, finished with an extra torched aroma.
Ingredients needed 1 servings
Recipe
Cooking tips
- Sear the surface of the large green onion until golden to add a roasted aroma to the broth.
- Use the soups included with the store-bought udon together, and add only a small amount of chicken stock.
Recommended for
- Those who want to make jidori udon following the official chef's proportions and order.
- Those preparing a simple meal at home.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Solo Cooking God's Buldak Curry Udon
- Seungwoo Dad's Dakdoritang
- Solo Cooking God's Boneless Chicken Jjimdak
- Ttukdak Hyung's Cold Noodle Broth Pickled Mustard Greens Chicken Stew
- Ttukdak Hyung's Aged Kimchi Mokdori Stew
- Aha Bujang's Tokyo Dakdoritang
- Aha Bujang's Nogari Doribaengbaeng
- Okjubu's Gopdoritang
- Sung Si-kyung's Chadolbagi Curry Udon
- Lee Yeon-bok's Old-style Chinese Udon
