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14 recipes found.
Ttukdak Hyung's Myeongran Perilla Oil Noodles
Noodles made by mixing tsuyu and perilla oil into cold-rinsed medium wheat noodles, then tossing with chopped myeongran jeot, seaweed flakes, and sesame seeds.
Aha Bujang's Easy Myeongdong Kalguksu
A simple kalguksu made by stir-frying ground pork and vegetables, then creating a broth with udon concentrate and chicken stock.
Seungwoo Dad's Kimchi Tuna Onigiri
A super-fast basic onigiri made by gently mixing stir-fried kimchi and tuna into instant rice
Park Eun-young's Steak Jajangmyeon
A premium jajangmyeon with generous chunks of thick steak, maximizing rich flavor and satisfying chewiness.
Maeil Matna Tortilla Potato Egg Sandwich
A hot sandwich with a crispy outside and soft inside, made by wrapping potato egg salad in a tortilla and pan-frying it in oil until golden and crispy.
Solo Cooking God's Cheese Vienna Fried Rice
Fried rice with Vienna sausages stir-fried with gochujang and ketchup, mixed with mozzarella cheese
Solo Cooking God's Vienna Sausage Kimchi Fried Rice
Fried rice with Vienna sausages and kimchi, finished with a savory soy sauce aroma and mozzarella cheese
Kim Dae-seok's Perilla Seed Rice Balls
Delicious rice balls wrapped in fragrant perilla leaves and topped with peanut gochujang
Seonkyoung Longest's Scallion-Infused Oil Ginger Ramyun
A mixed ramyun recipe that maximizes the savory aroma of scallion-infused oil and ginger by pouring hot oil over noodles and spices.
Seonkyoung Longest's Vegan Street Toast
A nostalgic street toast with a delightful sweet-and-salty combination of crispy cabbage pancake, ketchup, mayonnaise, and sugar.
Park Eun-young's Beech Mushroom and Minari Ulmyeon
A rich and refreshing Chinese-style ulmyeon (thick noodle soup) simmered with abundant fragrant beech mushrooms and water dropwort
Solo Cooking God's Jidori Udon
Udon made by simmering store-bought udon with browned chicken thigh meat and large green onion, finished with an extra torched aroma.