Solo Cooking God's Buldak Curry Udon
A super simple curry udon made with a base of milk and Buldak Makhani Curry, boiled up to be savory and spicy.
Ingredients needed 1 servings
Recipe
Cooking tips
- The milk softens the spiciness of the Buldak, making it enjoyable even for those who can't handle spicy food well.
- Serving it with well-fermented green onion kimchi or young radish kimchi complements the spicy and savory sauce flavor beautifully.
Recommended for
- Those who want to make a truly easy and quick late-night snack without fire when hunger strikes late at night.
- Those who like creamy, mildly spicy noodle dishes with a rich sauce.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God's Butter Chicken Buldak Curry
- Solo Cooking God's Buldak Dae-pa Stir-fried Udon
- Seungwoo Dad's Homemade Buldak Udon
- Sung Si-kyung's Buldak Carbonara
- Kim Ho-yoon's Cantonese-Style Woosamgyeop Buldak Stir-Fried Noodles
- Lim Sung-geun's Premium Spicy Chicken Ramen
- Maeil Matna Buldak Mayo Ramen
- Ttukdak Hyung's Beef Small Intestine Buldak Pasta
- Aha Bujang's Homemade Buldak-bokkeum-myeon
- Ttukdak Hyung's Egg Curry Rice Crab Egg Curry
