Main ingredients
green chilimedium-sized dried anchoviesred chilianchovy saucebrewed soy saucemirinminced garlictoasted sesame seeds
This Man's Cook's Dried Anchovy and Green Chili Stir-Fry
A deeply savory, addictive stir-fry of dried anchovies with a strong, fiery kick from green chilies, seasoned with anchovy sauce for a salty, umami-rich flavor that banishes the fishy aroma.
Ingredients needed 4 servings
Recipe
Cooking tips
- Slicing chilies lengthwise rather than finely chopping them makes them easier to pick up with chopsticks together with the anchovies after cooking.
- Be sure to turn on the exhaust fan and wear a mask when stir-frying green chilies, as the spicy fumes can fill the entire kitchen.
- If the seasoning is too mild, the spiciness will feel one-dimensional and flat. Adjust the saltiness firmly using soy sauce and anchovy sauce for a truly balanced, savory flavor.
Recommended for
- Those who want a fiery, bold side dish to clear a whole bowl of rice during hot summer days or when lacking appetite.
- People looking for a versatile, umami-packed topping for kimbap fillings, cold noodle garnishes, or mixed rice dishes.
- Fans of clean, crisp, spicy stir-fries without any fishy undertone from anchovies.
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