Kim Dae-seok's Stir-Fried Chili Peppers

Ingredients needed 🛒4 servings

• ground pork from pork shoulder 150g
• green chili peppers 15
• onion 1/2
• white part of scallion 15cm
• mirin 1 tablespoon
• light soy sauce 2 tablespoons plus 1/2
• minced garlic 1 tablespoon
• vegetable oil 1 full turn
• soybean paste 1 tablespoon
• anchovy sauce 1 tablespoon
• brown sugar syrup 1/2 tablespoon
• sesame oil 1 tablespoon
• hulled sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Wear gloves when cutting chilies, as the spicy compounds can irritate your hands.
• Do not discard the chili seeds—they are rich in vitamins and enhance both flavor and nutrition.
• Adding chopped onion helps naturally balance the intense spiciness of green chilies.
• Allow the dish to cool completely before storing in a container to prevent moisture buildup and extend shelf life.

Recommended for 🙋

• ⭐Those looking to make a spicy side dish that boosts appetite.
• ⭐People seeking a practical recipe for a side dish that can be stored for up to a week.