Main ingredients
ground porkgreen chili peppersonionscallionmirinlight soy sauceminced garlicsoybean pasteanchovy saucebrown sugar syrupsesame oilhulled sesame seeds
Kim Dae-seok's Stir-Fried Chili Peppers
Spicy side dish made by marinating ground pork with chopped green chili peppers and seasoning with soybean paste and anchovy sauce, aged for a week and served as a flavorful rice companion.
Ingredients needed 4 servings
Recipe
Cooking tips
- Wear gloves when cutting chilies, as the spicy compounds can irritate your hands.
- Do not discard the chili seeds—they are rich in vitamins and enhance both flavor and nutrition.
- Adding chopped onion helps naturally balance the intense spiciness of green chilies.
- Allow the dish to cool completely before storing in a container to prevent moisture buildup and extend shelf life.
Recommended for
- Those looking to make a spicy side dish that boosts appetite.
- People seeking a practical recipe for a side dish that can be stored for up to a week.
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