Seonkyoung Longest Beef Rice Noodle Cup Ramen

Cup ramen made by placing boiled rice noodles, cooked beef, mung bean sprouts with sugar snap peas and carrot, and cilantro with basil and shallot in a beef bouillon and fish sauce broth and just adding hot water

Ingredients needed 1 servings

Recipe

Cooking tips

  • A refrigerated cup should be taken out 15-20 minutes before eating so it steeps evenly in the hot water.
  • The noodles should be cooked in advance, rinsed in cold water, and tossed in oil so they do not stick together.
  • After pouring in the hot water, close the lid, wait the full 3 minutes, then shake to fully blend the seasonings.

Recommended for

  • Those who like a mild beef broth with fragrant herb aroma.
  • Those who want to complete a bowl by just adding hot water.

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