Kim Dae-seok's Egg and Green Pepper Stir-fry
A simple side dish featuring crisp green peppers enhanced with savory anchovy fish sauce, stir-fried with a moist and tender scrambled egg for a deliciously satisfying bite.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cracking the eggs directly into the pan instead of beating them in a bowl allows the yellow and white to blend naturally, resulting in a brighter, more vibrant color.
- For a soft, moist texture, remove the eggs just before they’re fully cooked—this prevents them from becoming dry and rubbery.
- Instead of salt, using a small amount of anchovy fish sauce when stir-frying the peppers adds a rich umami flavor without any fishy aftertaste, turning this into a refined, bistro-style side dish.
Recommended for
- Those who want to make a beautiful, impressive side dish in just 10 minutes—even beginners.
- People who love the crisp texture of green peppers paired with the creamy, nutty richness of eggs.
- Those seeking a deep, savory umami taste that’s not overpowering but reminiscent of refined Korean-style side dishes.
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