Seungwoo Dad's Gochujang Spam Bokkeumbap
A highly addictive fried rice made by first mixing cold instant rice with eggs to achieve a perfectly dry and grainy texture, then adding spicy gochujang sauce and Spam.
Ingredients needed 1 servings
Recipe
Cooking tips
- Never microwave the instant rice; it must be mixed cold with the egg wash to prevent sogginess and ensure a dry, fluffy texture.
- The rice may look wet initially when frying, but stir-frying over high heat for at least 5 minutes will cook the eggs and evaporate moisture, making the grains separate.
- At the end, spread the rice flat in the pan and press down to enjoy the nutty flavor of scorched rice (nurungji).
Recommended for
- Those who want to make a dry, grainy fried rice like Chinese restaurant-style without fail.
- Those who want to enjoy the addictive combination of spicy gochujang and salty Spam.
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