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Modu Recipe

Solo Cooking God's Duck Meat Bokkeumbap

A super simple fried rice that combines grilled duck with oyster sauce and tonkatsu sauce to maximize umami.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If the duck releases too much fat, it can become greasy, so lightly wipe away or adjust the oil before frying.
  • The 1:1 golden ratio of oyster sauce and tonkatsu sauce guarantees perfect fried rice flavor without any other ingredients.
  • Add the chives just before turning off the heat or let them cook in residual heat to preserve their aroma and texture.

Recommended for

  • Those who want to cleverly and deliciously use up leftover grilled duck.
  • Those who want to taste the fantastic sweet-salty combination of oyster sauce and tonkatsu sauce.
  • Those who want to make guaranteed-delicious fried rice in the least amount of cooking time.

Shop ingredients on Coupang(Ad)

Duck meatOyster sauceTonkatsu sauceEggChives

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