Yeo Kyung-ok's Celery Pork Stir-fry
A simple Chinese-style side dish made by quickly stir-frying crisp celery and savory pork with oyster sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not overcook celery, as it will lose its crisp texture and release too much moisture—stir-fry quickly over high heat.
- If the tough outer fibers of the celery stem are bothersome, gently peel them off using a knife or peeler.
- For added richness, drizzle about half a teaspoon of sesame oil at the end if desired.
Recommended for
- Those who want to enjoy the unique fragrance of celery to the fullest.
- People looking to make a satisfying Chinese stir-fry with minimal ingredients and time.
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