Modu Recipe
Modu Recipe

Aha Bujang's Altari Kkakdugi Fried Rice

A moist-style kkakdugi fried rice made by mashing well-fermented altari kimchi and mini frozen dumplings for extra savory depth

15 minRice bowlsDifficulty Very easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Mashing frozen dumplings into the dish like an all-purpose garnish adds rich flavor without needing to prepare pork or vegetables separately.
  • If the kimchi is very sour, slightly increase the sugar to balance the sourness and savory depth.
  • Rather than frying until completely dry, stir-fry the rice while the liquid is still moist to achieve a tender, clingy texture.

Recommended for

  • Those who want to use up leftover sour kkakdugi or altari kimchi in a new and delicious way.
  • Those who want to make a simple yet easy-to-follow savory fried rice using frozen dumplings.

Shop ingredients on Coupang(Ad)

altari kimchifrozen dumplingsminced garlicwhite sugarbeef dasidasesame oillarge green onionwhole sesame seeds

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