Lee Yeon-bok's Meat Fried Rice

Name: Lee Yeon-bok's Meat Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: ready-made rice 1 pack (200g); pork belly shoulder, moderate amount; egg 2 pieces; carrot a little; green onion 1/2 bunch; vegetable oil generously; salt a little

A Chinese-style fried rice with a grainy texture and rich, smoky flavor, made using ready-made rice and meat.

10 min Difficulty Easy Rice bowls

Main ingredients

ready-made rice pork belly egg carrot green onion

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ready-made rice pork belly egg carrot green onion

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1 servings

Recipe

Remove the plastic wrap completely from the ready-made rice and microwave for 2 minutes to evaporate internal moisture.
Dice the pork belly and carrot finely, and chop the green onion into small pieces.
Heat generous vegetable oil in a pan, cook the pork until fully done, then remove it and separate from the oil.
Use the reserved pork oil to scramble the eggs.
Once the eggs are cooked, add the warmed rice and stir with a spoon to break up clumps while mixing together.
Season with salt, then add the chopped carrot and green onion and stir-fry.
Add the pre-cooked pork and toss the pan gently to evenly mix all ingredients.
Spread the rice flat in the pan and wait until the bottom is slightly pressed down to enhance the rich, toasty flavor.

Completely unwrap the ready-made rice and microwave for 2 minutes to remove moisture.
Chop vegetables and meat finely.
Use generous oil and cook the pork thoroughly before removing it.
Scramble the eggs in the leftover pork oil, then add the rice and stir-fry together.
Season with salt, then add green onion, carrot, and cooked pork and stir-fry.
Spread the rice flat on the pan bottom and press lightly to develop a subtle smoky aroma.

Cooking tips

To achieve a grainy texture suitable for fried rice, the ready-made rice must be completely unwrapped and heated to remove moisture.
Cooking the pork separately first prevents it from being underdone when mixed with rice.
Pressing the rice against the pan bottom at the final step enhances the delicate smoky and savory flavors.

Recommended for

Those who want to successfully make smoky, grainy Chinese-style fried rice at home.
People looking to create a satisfying meal using leftover meat and ready-made rice.

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Lee Yeon-bok's Meat Fried Rice

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