Modu Recipe
Modu Recipe

Lee Yeon-bok's Meat Fried Rice

A Chinese-style fried rice with a grainy texture and rich, smoky flavor, made using ready-made rice and meat.

Ingredients needed 1 servings

Recipe

Cooking tips

  • To achieve a grainy texture suitable for fried rice, the ready-made rice must be completely unwrapped and heated to remove moisture.
  • Cooking the pork separately first prevents it from being underdone when mixed with rice.
  • Pressing the rice against the pan bottom at the final step enhances the delicate smoky and savory flavors.

Recommended for

  • Those who want to successfully make smoky, grainy Chinese-style fried rice at home.
  • People looking to create a satisfying meal using leftover meat and ready-made rice.

Shop ingredients on Coupang(Ad)

ready-made ricepork bellyeggcarrotgreen onion

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