Delicious Slow-Aging One-Pan Braised Tofu
Crispy pan-fried tofu braised with Jin-ganjang and Yeondusoon (Yondu Soon) seasoning, creating a chewy, savory rice-stealing side dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pan-fry the tofu until crispy before simmering for a much better taste.
- Use only a very small amount of oil and cook until crisp to save time and improve texture.
- For braised tofu that is pan-fried then simmered, be sure to use pan-frying tofu to enjoy a chewy texture.
Recommended for
- those looking for a simple side dish.
- tofu lovers.
- those wanting a rice-stealing side dish.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Solo Cooking God Simple Tofu Jorim
- Yoon Yi-ryeon's Spam and Tofu Braise
- Okjubu's Gochujang Tuna Tofu Stew
- This Man's Cook Spam Tofu Stew
- Seonkyoung Longest Braised Tofu
- This Man's Cook Sweet Pumpkin Tofu Stew
- Aha Bujang's Peanut Butter Braised Tofu
- Ttukdak Hyung's Jajang Tofu Stew
- Aha Bujang's Kkwarigochu dubujorim
- Kim Jin-soon's Tuna Braised Tofu
