Delicious Slow-Aging One-Pan Braised Tofu

Recipe 🍳

Cooking tips 💡

• Pan-fry the tofu until crispy before simmering for a much better taste.
• Use only a very small amount of oil and cook until crisp to save time and improve texture.
• For braised tofu that is pan-fried then simmered, be sure to use pan-frying tofu to enjoy a chewy texture.

Recommended for 🙋

• ⭐those looking for a simple side dish.
• ⭐tofu lovers.
• ⭐those wanting a rice-stealing side dish.