Delicious Slow-Aging Zucchini and Korean fish cake (eomuk) Stir-fry

• 2/3 zucchini
• 200g Korean fish cake (eomuk)
• 2 tbsp olive oil
• 1 tbsp Jin-ganjang (Korean all-purpose soy sauce)
• 2 tbsp Yeondu-soon (fermented soybean concentrate)
• 2 tbsp allulose

Recipe 🍳

Cooking tips 💡

• You can use only zucchini, or add king oyster mushrooms or onion.
• For a spicy kick, add 1 tbsp gochugaru or 1-2 cheongyang chili peppers when stir-frying.
• If you don't have Yeondu-soon, you can substitute with brewed soy sauce, tuna extract, or white soy sauce to add umami.

Recommended for 🙋

• ⭐those looking for a simple side dish.
• ⭐those who enjoy zucchini dishes.
• ⭐those practicing a slow-aging diet.