Modu Recipe
Modu Recipe

Delicious Slow-Aging Zucchini and Korean fish cake (eomuk) Stir-fry

A simple side dish made by stir-frying zucchini and Korean fish cake (eomuk) in a soy sauce seasoning.

10 minside dishDifficulty Very easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • You can use only zucchini, or add king oyster mushrooms or onion.
  • For a spicy kick, add 1 tbsp gochugaru or 1-2 cheongyang chili peppers when stir-frying.
  • If you don't have Yeondu-soon, you can substitute with brewed soy sauce, tuna extract, or white soy sauce to add umami.

Recommended for

  • those looking for a simple side dish.
  • those who enjoy zucchini dishes.
  • those practicing a slow-aging diet.

Shop ingredients on Coupang(Ad)

zucchiniKorean fish cake (eomuk)olive oilJin-ganjang (Korean all-purpose soy sauce)Yeondu-soon (fermented soybean concentrate)allulose

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