Delicious Slow-Aging Tomato Basil Jeon

Name: Delicious Slow-Aging Tomato Basil Jeon
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 tomato; 4 tbsp Korean pancake mix; 4 tbsp water; olive oil as needed; 6 basil leaves; a pinch of salt

A unique jeon made by slicing tomatoes into rounds, coating them in pancake batter, topping with basil, and pan-frying. Olive oil adds extra flavor.

10 min Difficulty Very easy side dish

Main ingredients

tomatoKorean pancake mixolive oilbasilsalt

Ingredients needed 2 servings

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tomato Korean pancake mix olive oil basil salt

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1 tomato

4 tbsp Korean pancake mix

4 tbsp water

olive oil as needed

6 basil leaves

a pinch of salt

Recipe

Slice the tomato into rounds and season with salt.
Mix the Korean pancake mix and water to make a batter.
Coat the tomato slices in the batter and place them in a pan with olive oil.
Top with basil leaves, and when the bottom of the batter is lightly cooked, flip and cook until done.

Slice the tomato, season with salt, and make a batter with Korean pancake mix and water.
Coat the tomato slices in the batter, place them in a pan with olive oil, and top with basil.
When the bottom is cooked, flip and cook until golden.

Cooking tips

Using olive oil instead of cooking oil enhances the flavor.
Flip when the bottom of the batter is lightly cooked so the basil doesn't burn and the jeon looks nice.