Delicious Slow-Aging Tomato Basil Jeon
A unique jeon made by slicing tomatoes into rounds, coating them in pancake batter, topping with basil, and pan-frying. Olive oil adds extra flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using olive oil instead of cooking oil enhances the flavor.
- Flip when the bottom of the batter is lightly cooked so the basil doesn't burn and the jeon looks nice.
Recommended for
- those looking for a different kind of jeon for the holidays.
- those wanting a simple vegetable dish.
- those who enjoy the flavor of olive oil.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Aha Bujang's Fresh Tomato Basil Pasta
- Fabri's Tomato Basil Bruschetta
- Yoon Yi-ryeon's Tomato Banana Juice
- Kang Leo's Tomato Clam Ramyeon
- Jang Ho-jun Scallion Basil Pesto Tomato Salad
- Seonkyoung Longest's Tomato Kimchi
- Solo Cooking God Tomato Egg Stir-Fry
- Kim Dae-seok's Tomato Kimchi
- Hwang Jin-sun's Tomato and Egg Stir-fry
- Kim Dae-seok's Grilled Zucchini with Tomato Sauce
