Kim Dae-seok's Tomato Kimchi
A refreshing summer side dish made by lightly mixing perilla sprouts and anchovy sauce with tomatoes that have been heated in the microwave for 1 minute.
Ingredients needed 2 servings
Recipe
Cooking tips
- Microwaving tomatoes for 1 minute increases nutrient absorption in the body and helps the seasoning penetrate better.
- Avoid mixing tomatoes from the start as they easily break down; instead, mix vegetables into the seasoning first, then gently fold in the tomatoes at the end.
- Adding sesame oil may dull the fresh umami flavor typical of kimchi, so it’s best to avoid it.
Recommended for
- Those who want a refreshing kimchi that can be made and eaten immediately without fermentation.
- People seeking a nutritious side dish enhanced by microwave cooking.
- Those who enjoy unique dishes featuring fresh, nutty tomatoes.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Jung Ho-young's Tomato Kimchi
- Seonkyoung Longest's Tomato Kimchi
- Fabri's Tomato Kimchi
- Delicious Slow-Aging Tomato Kimchi Pancake
- Lee Hye-jung's Chicken Thigh Tomato Kimchi Stir-fry
- Striker Chef's Pork, Tomato, and Kimchi Stew
- Kim Dae-seok's Tomato Perilla Leaf Kimchi
- Striker Chef's Grilled Lamb Ribs with Kimchi Tomato Chutney
- Kang Leo's Tomato Natto Kimchi Jjigae
- Hwang Jin-sun's Tomato and Egg Stir-fry
