Delicious Slow-Aging Namul Frying Pan Rice
Make a moist and deeply flavorful frying pan rice using leftover namul from Chuseok. Unlike fried rice, it has a different charm, enhanced by the nutty aroma of butter, transforming it into a gourmet dish.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding butter at the end enhances the nutty flavor. If butter feels too heavy, you can omit it or drizzle a little olive oil instead.
- Unlike fried rice, this dish is characterized by its moist and deep flavor.
- Using Rice Plan instant rice makes it even more convenient.
Recommended for
- Those who are worried about using up leftover namul after the holidays.
- Those who want a simple yet unique one-bowl meal.
- Those looking for a moist and deeply flavorful rice dish.
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