Delicious Slow-Aging Namul Frying Pan Rice

Make a moist and deeply flavorful frying pan rice using leftover namul from Chuseok. Unlike fried rice, it has a different charm, enhanced by the nutty aroma of butter, transforming it into a gourmet dish.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Adding butter at the end enhances the nutty flavor. If butter feels too heavy, you can omit it or drizzle a little olive oil instead.
  • Unlike fried rice, this dish is characterized by its moist and deep flavor.
  • Using Rice Plan instant rice makes it even more convenient.

Recommended for

  • Those who are worried about using up leftover namul after the holidays.
  • Those who want a simple yet unique one-bowl meal.
  • Those looking for a moist and deeply flavorful rice dish.

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