Delicious Slow-Aging Radish Egg Jeon

Recipe 🍳

Cooking tips 💡

• It's best not to flip the jeon too often. Cook over medium heat and flip only once when the edges are nearly cooked through to achieve a crispy finish.
• Adding a generous drizzle of olive oil from time to time will make the jeon even crispier and more savory.
• If you don't have Yeondusoon (Yondu Soon), you can substitute it with brewed soy sauce, tuna extract, white soy sauce, or any seasoning that adds savory depth.

Recommended for 🙋

• ⭐those looking for a simple side dish.
• ⭐those who want to enjoy vegetables deliciously.
• ⭐those following a slow-aging diet.