Delicious Slow-Aging Radish Egg Jeon
A crispy jeon made by mixing shredded radish, bacon, and scallions into an egg batter. The savory depth of Yeondusoon (Yondu Soon) harmonizes with the vegetables, creating a clean yet flavorful dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- It's best not to flip the jeon too often. Cook over medium heat and flip only once when the edges are nearly cooked through to achieve a crispy finish.
- Adding a generous drizzle of olive oil from time to time will make the jeon even crispier and more savory.
- If you don't have Yeondusoon (Yondu Soon), you can substitute it with brewed soy sauce, tuna extract, white soy sauce, or any seasoning that adds savory depth.
Recommended for
- those looking for a simple side dish.
- those who want to enjoy vegetables deliciously.
- those following a slow-aging diet.
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