Okjubu's Soft-Boiled Egg Jangjorim
Perfect soft-boiled eggs in exactly 8 minutes in boiling water! A foolproof method and a clean, savory side dish recipe that pairs perfectly with rice.
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not add toasted sesame seeds or sesame oil to the sauce beforehand, as the oil may turn rancid. Instead, sprinkle them just before serving.
- Adding a small amount of katsuobushi broth or powder to the sauce enhances its depth of flavor.
Recommended for
- Those who want to stock up on hearty side dishes for an entire week.
- Anyone seeking perfectly soft-boiled eggs with easy-to-peel shells.
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