Modu Recipe
Modu Recipe

Delicious Slow-Aging Egg and Chicken Breast Jeon

Thinly sliced chicken breast is seasoned with Yeondusoon (Yondu Soon) and black pepper, then coated with Korean pancake mix and egg wash before being pan-fried until golden. It's not deep-fried, so it's light yet delivers a savory, chicken-nugget-like flavor.

10 minside dishDifficulty Very easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • If the chicken breast is too thick, it may not cook through, so slice it less than 1 cm thick.
  • Coat lightly with Korean pancake mix and egg to keep the jeon light and not heavy.

Recommended for

  • those on a diet.
  • those wanting to supplement protein.
  • those looking for a simple side dish.

Shop ingredients on Coupang(Ad)

eggchicken breastKorean pancake mixcooking oilYeondusoon (Yondu Soon)black pepper

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