Kim Dae-seok's Perilla Leaf Egg Jeon

Recipe 🍳

Cooking tips 💡

• Mixing potato starch with water before adding it to the egg mixture helps prevent breaking when frying and enhances the chewy texture, making flipping much easier.
• Egg omelettes burn easily, so maintain a low heat throughout the entire cooking process to ensure gentle, even cooking.
• When flipping, wait until the top surface is slightly set and softly puffed—flipping too early can cause the omelette to break.

Recommended for 🙋

• ⭐Those who find it difficult to shape egg rolls and want an easier alternative egg dish.
• ⭐People who enjoy the fresh aroma of perilla leaves combined with the spicy kick of green chili in a satisfying, non-greasy egg dish.
• ⭐Home cooks looking to quickly make a hearty side dish using leftover eggs and perilla leaves from the fridge.