Kim Dae-seok's Perilla Leaf Egg Jeon
A simple omelette enhanced with fragrant perilla leaves, smooth egg mixture, starch for texture, and shrimp paste for a savory depth of flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Mixing potato starch with water before adding it to the egg mixture helps prevent breaking when frying and enhances the chewy texture, making flipping much easier.
- Egg omelettes burn easily, so maintain a low heat throughout the entire cooking process to ensure gentle, even cooking.
- When flipping, wait until the top surface is slightly set and softly puffed—flipping too early can cause the omelette to break.
Recommended for
- Those who find it difficult to shape egg rolls and want an easier alternative egg dish.
- People who enjoy the fresh aroma of perilla leaves combined with the spicy kick of green chili in a satisfying, non-greasy egg dish.
- Home cooks looking to quickly make a hearty side dish using leftover eggs and perilla leaves from the fridge.
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