Okjubu's Soy-Braised Eggs

A savory egg side dish made by simmering soft-boiled eggs in a rich, flavorful soy sauce with crisp vegetables for a delicious complement to rice.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Shaking the boiled eggs in a sealed container with a bit of water helps create fine cracks without damaging the white, making peeling easier.
  • Adding just a small amount of fish sauce to the soy sauce marinade enhances the overall flavor and richness of the braised eggs.

Recommended for

  • Those who need a hearty, long-lasting side dish that can be enjoyed for several days.
  • Those who prefer soft-boiled eggs with a moist, tender yolk.

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