Modu Recipe
Modu Recipe

Delicious Slow-Aging Eggplant Naengguk

A summer delicacy, this chilled soup features eggplant quickly cooked in the microwave, shredded with a fork, and served in a refreshing anchovy broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Peeling the eggplants ensures a pleasantly chewy texture.
  • Finely chop any leftover peels and use them in fried rice or stews.
  • If you don't have anchovy broth, add about 1 more tablespoon of soup soy sauce to adjust the seasoning.
  • Tsuyu or Japanese noodle soup base does not suit this recipe.

Recommended for

  • Those looking for a refreshing soup on a hot summer day.
  • Those who want a quick meal with simple ingredients.
  • Those following a healthy slow-aging diet.

Shop ingredients on Coupang(Ad)

eggplantcheongyang chili pepperred chili pepperanchovy brothicevinegarsoup soy sauceYeondusoon (Yondu Soon)

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