Baek Jong-won's Watermelon Cucumber Cold Soup
An unusual summer cold soup that uses leftover watermelon and crisp cucumber, featuring a tangy-sweet broth with floating ice for a refreshing treat.
Ingredients needed 3 servings
Recipe
Cooking tips
- For deeper flavor, add the cucumbers to the broth before the watermelon so their cool aroma can fully infuse into the liquid.
- Since ice melts and dilutes the broth, it’s best to season the broth slightly saltier than usual at the beginning.
- If you find watermelon seeds unpleasant to chew, remove visible seeds while dicing the fruit for a cleaner eating experience.
Recommended for
- Those who want to creatively and abundantly use up leftover watermelon in summer.
- People looking for an easy, no-fire summer dish.
- Anyone curious about the unique combination of watermelon's sweetness and cucumber's crunch.
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