Delicious Slow-Aging Egg Minari Gimbap

• 3 eggs
• 1 bowl brown rice (210g)
• 30g minari
• 1 sheet gimbap seaweed
• a little cooking oil
• 2 tbsp vinegar
• 1 tbsp allulose
• a pinch of salt
• 2 tbsp mirim
• 1 tbsp Yeondusoon (Yondu Soon)
• 1 tbsp allulose

Recipe 🍳

Cooking tips 💡

• When making the rolled omelet, use a small amount of oil and roll slowly over low heat to achieve a fluffy, castella-like texture.
• Vinegar-seasoned rice pairs better with eggs and minari than sesame oil-seasoned rice.
• If you don't have Yeondusoon (Yondu Soon), you can substitute with brewed soy sauce, tuna extract, or white soy sauce.

Recommended for 🙋

• ⭐those who want a simple meal.
• ⭐those looking for lunchbox ideas.
• ⭐those following a healthy diet.