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Modu Recipe

Kim Jin-soon's Minari Seafood Fried Rice

A fried rice with excellent wok hei and umami, combining seafood stir-fried in nutty ghee butter with the fresh aroma of minari.

Ingredients needed 3 servings

Recipe

Cooking tips

  • If you stir-fry the onion too long, it will release moisture and make the rice soggy, so stir-fry briefly over high heat.
  • Pouring Jin-ganjang around the wall of the pot and letting it sear slightly adds rich wok hei.
  • Do not stir-fry minari from the beginning; add it at the end after turning off the heat and cook with residual heat to maintain its crunchy texture and aroma.

Recommended for

  • Those who want to make Chinese restaurant-style seafood fried rice with wok hei at home.
  • Those looking for a special fried rice that combines the fragrance of minari with the umami of seafood.

Shop ingredients on Coupang(Ad)

frozen seafood mixlarge green oniononioncarrotminaricold riceghee butteroyster sauceseasoned saltJin-ganjang

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