Maeil Matna Whirlwind Gimbap

A unique gimbap rolled tightly in a whirlwind pattern with colorful fillings lined up on the seaweed

Ingredients needed 4 servings

Recipe

Cooking tips

  • Spread ingredients long and flat rather than piling them up to get a beautiful whirlwind cross-section when sliced.
  • When rolling, do not squeeze tightly; roll gently so ingredients don't push out.

Recommended for

  • Those who want to make pretty lunchbox gimbap with a special shape.
  • Those who want to enjoy harmonious flavors of various vegetables and ingredients.

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