Modu Recipe
Modu Recipe

Delicious Slow-Aging Bulgogi Minari Jeon

Use leftover bulgogi to make a jeon with a refreshing minari aroma. The seasoning from the bulgogi itself is enough, so no extra sauce is needed.

15 minside dishDifficulty Very easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • You can use scallions or garlic chives instead of minari, but minari is much more refreshing and pairs better.
  • It tastes better without adding egg.
  • Since the bulgogi is already seasoned, you don't need to serve it with a separate dipping sauce.

Recommended for

  • those who want to use up leftover bulgogi.
  • those looking for a simple drinking snack.
  • those who love the aroma of minari.

Shop ingredients on Coupang(Ad)

bulgogiminariKorean pancake mixYeondu-soonolive oil

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