Delicious Slow-Aging Bulgogi Minari Jeon

Name: Delicious Slow-Aging Bulgogi Minari Jeon
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g bulgogi; 50g minari; 3 tbsp Korean pancake mix; 3 tbsp water; 1 tbsp Yeondu-soon; generous amount of olive oil

Use leftover bulgogi to make a jeon with a refreshing minari aroma. The seasoning from the bulgogi itself is enough, so no extra sauce is needed.

15 min Difficulty Very easy side dish

Main ingredients

bulgogiminariKorean pancake mixYeondu-soonolive oil

Ingredients needed 2 servings

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bulgogi minari Korean pancake mix Yeondu-soon olive oil

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200g bulgogi

50g minari

3 tbsp Korean pancake mix

3 tbsp water

1 tbsp Yeondu-soon

generous amount of olive oil

Recipe

Cut the marinated bulgogi into bite-sized pieces.
Finely chop the minari.
Add the Korean pancake mix, water, and Yeondu-soon and make a batter.
Cook in a generously oiled pan, flipping to brown both sides, and serve.

Cut the bulgogi into bite-sized pieces and finely chop the minari.
Add the Korean pancake mix, water, and Yeondu-soon to make a batter.
Place the batter in a generously oiled pan and cook until golden brown on both sides.

Cooking tips

You can use scallions or garlic chives instead of minari, but minari is much more refreshing and pairs better.
It tastes better without adding egg.
Since the bulgogi is already seasoned, you don't need to serve it with a separate dipping sauce.