Yoon Yi-ryeon's Minari Jeon
A crispy minari jeon made with minimal flour batter and generously packed with fragrant minari
Ingredients needed 2 servings
Recipe
Cooking tips
- Use only enough batter to barely hold the minari together to fully bring out its natural flavor and aroma.
- For an even crispier texture, you can add 1 tablespoon of potato starch instead of flour.
- Lightly dust the garnish shrimp with flour beforehand to keep them from falling off when flipping the jeon.
Recommended for
- Those who want a light jeon with minimal flour batter that highlights the natural flavor of the vegetables.
- Those who want to fully enjoy the fragrant and crunchy texture of spring minari.
- Those looking for a super simple snack recipe to pair with makgeolli or beer.
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