Yoon Yi-ryeon's Minari Jeon

• 1 handful minari
• 1 red chili pepper
• Korean pancake mix, relative ratio 1
• water, relative ratio 0.8
• 3–4 pinches salt
• 3–4 grinds black pepper
• cocktail shrimp, to taste
• generous amount cooking oil
• a little beef dashida (optional)

Recipe 🍳

Cooking tips 💡

• Use only enough batter to barely hold the minari together to fully bring out its natural flavor and aroma.
• For an even crispier texture, you can add 1 tablespoon of potato starch instead of flour.
• Lightly dust the garnish shrimp with flour beforehand to keep them from falling off when flipping the jeon.

Recommended for 🙋

• ⭐Those who want a light jeon with minimal flour batter that highlights the natural flavor of the vegetables.
• ⭐Those who want to fully enjoy the fragrant and crunchy texture of spring minari.
• ⭐Those looking for a super simple snack recipe to pair with makgeolli or beer.