Lee Yeon-bok's Minari Jeon
A super simple pancake dish that highlights the fragrant seasonal minari with minimal batter for a crispy texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the batter is too small and difficult to flip, add a little more buchimgaru.
- For pancakes or fried dishes, use plenty of oil to prevent burning and achieve crispiness.
- When there is a lot of oil in a wok or pan, rotating the pan may cause oil to splatter, so be careful.
Recommended for
- Those who want to enjoy fragrant seasonal minari in a delicious and unique way.
- Those who prefer light and crispy pancakes with minimal batter.
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