Lee Yeon-bok's Minari Jeon

A super simple pancake dish that highlights the fragrant seasonal minari with minimal batter for a crispy texture.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the batter is too small and difficult to flip, add a little more buchimgaru.
  • For pancakes or fried dishes, use plenty of oil to prevent burning and achieve crispiness.
  • When there is a lot of oil in a wok or pan, rotating the pan may cause oil to splatter, so be careful.

Recommended for

  • Those who want to enjoy fragrant seasonal minari in a delicious and unique way.
  • Those who prefer light and crispy pancakes with minimal batter.

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