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Modu Recipe

Eonam Teacher's One-Bundle Minari Jeon

Minari jeon with minimal flour batter, fried like a whole bunch to maximize crispiness and fragrance

Ingredients needed 2 servings

Recipe

Cooking tips

  • Too much flour batter makes it soggy, so use only enough to make the minari stick together.
  • Flipping or touching too often while cooking will break the minari apart, so leave it alone to keep it crispy.
  • Don't skimp on oil; fry it generously to make the texture even crispier.

Recommended for

  • Those who like crispy jeon with less flour and full of minari fragrance.
  • Those who want to quickly make an easy snack that goes well with makgeolli or other alcoholic drinks.

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