Lee Yeon-bok's Meat and Perilla Stir-Fried Rice

Name: Lee Yeon-bok's Meat and Perilla Stir-Fried Rice
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: rice 1 bowl (recommended: brown rice or firm, dry rice); perilla 1 handful; minced pork 100g; eggs 3; green onion 1/2 stalk; soy sauce 1/2 tablespoon; laoganma sauce 1.5 tablespoons; sesame seeds to taste; vegetable oil as needed

A Chinese-style stir-fried rice with fresh, crisp spring perilla and a unique laoganma sauce for bold, savory flavor.

15 min Difficulty Easy Rice bowls

Main ingredients

perilla minced pork egg green onion soy sauce laoganma sauce sesame seeds

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perilla minced pork egg green onion soy sauce laoganma sauce sesame seeds

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Quick recipe

Cooking tips

When frying the meat, lightly char the soy sauce along the edge of the pan to bring out the deep, smoky flavor typical of Chinese cooking.
After adding perilla, avoid prolonged cooking—overcooking will make it tough and lose its fresh, crisp texture. The key is quick stir-frying with laoganma sauce.
Laoganma sauce already contains chili seeds and peanuts, so it delivers rich, savory umami without needing additional salt.

Recommended for

Those looking to try something special and spicy instead of their usual egg fried rice.
People who want to create a hearty, satisfying meal combining fragrant perilla and pork.

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