Yoon Joomo's Watercress Pancake
A crispy watercress pancake made by minimizing the flour batter and maximizing the natural moisture and aroma of the watercress.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid adding too much water; the flour should barely stick to the surface of the watercress to prevent the pancake from becoming thick and losing its crunch.
- If the pan temperature drops, the pancake will absorb too much oil and become soggy, so maintain high heat and cook like frying.
Recommended for
- Those who prefer pancakes with minimal flour and rich, authentic ingredient flavor.
- Anyone wanting to quickly make a fragrant, crunchy appetizer.
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