Shin Dong-min's Tsuyu Shogayaki
A sweet and savory ginger pork dish that can be perfectly made in just 15 minutes by beginners using store-bought tsuyu sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding ginger at the beginning will cause its aroma to fade due to heat, so always add it at the very end to preserve its fragrance.
- If too bland, add more tsuyu; if too salty, balance by adding more vegetables.
Recommended for
- Those who want to quickly prepare a delicious and impressive one-bowl meat rice dish after work.
- Those who want to create great flavor using store-bought sauces without complicated seasoning combinations.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Shin Dong-min's Original Shogayaki
- Ttukdak Hyung's Buta no Shogayaki
- Shin Dong-min's Butashogayaki Donburi
- Ttukdak Hyung's Butaniku Shogayaki
- Sung Si-kyung's Tsuyu Perilla Oil Bibim Guksu
- Seungwoo Dad's Tsuyu Pasta
- Aha Bujang's suje manneung tsuyu
- Seonkyoung Longest's Chicken Teriyaki
- Jang Ho-jun's Yakisoba
- Jung Ho-young's Sukiyaki
