Shin Dong-min's Pohang Traditional Naengmyeon
Authentic Pohang-style naengmyeon that highlights the natural flavor of fresh seafood using gochujang, sugar, and sesame oil—without vinegar or separate broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Traditional Pohang naengmyeon uses no chili paste or vinegar—its authentic flavor comes purely from deep gochujang richness and the natural sweetness of pear.
- Use ample sesame oil to soften the heavy, sticky quality of gochujang and enhance the rich, nutty aroma of the seafood.
Recommended for
- Those who want to experience the deep, clean flavor of authentic naengmyeon instead of tangy, vinegary sauces.
- People looking to revive their appetite during hot summer days.
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