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Kim Dae-seok's Kimjang Kimchi
Traditional kimjang kimchi made with napa cabbage, kelp-shiitake broth, salted anchovies, fresh shrimp, and codium seaweed.
Napa cabbageSea saltDried shiitake mushroomsKombuSalted anchovies
KimjangTraditional recipeHearty side dish
Kim Dae-seok's Traditional Oiji
A Traditional Oiji made by blanching white cucumbers in boiling salt water for 30 seconds each, then aging them in a brine with chili seeds and soju.
white cucumberchili seedssoju
traditional recipeseasonal dishlarge batch
Kim Dae-seok's Pickled Chili
Traditional pickled chili with a crisp, tangy bite made without vinegar, using saltwater and soju.
Green chili peppersSoju
Preserved foodVersatile condimentTraditional recipe
Shin Dong-min's Grouse Fish Roe
This premium, signature fish roe recipe meticulously removes all blood from the finest grouse fish eggs, salt-cures them, and carefully air-dries them for two weeks to achieve an exceptional gourmet product.
grouse fish roe
traditional recipelabor of lovepremium ingredient
Shin Dong-min's Pohang Traditional Naengmyeon
Authentic Pohang-style naengmyeon that highlights the natural flavor of fresh seafood using gochujang, sugar, and sesame oil—without vinegar or separate broth.
Mixed fresh seafoodPearOnionGreen onionGochujang
Summer delicacySeafood dishTraditional recipe