Seungwoo Dad's Traditional Carbonara

Cooking tips 💡

• Adding too much salt for the pasta water can make the pasta too salty when combined with the cheese and bacon. Stick to the ratio of 5g of salt per 1L of water.
• Bacon can burn if cooked too quickly over high heat. Render the fat slowly over medium heat or lower for a deeper flavor.
• When mixing the egg sauce, always turn off the heat and use only the residual heat of the pan to cook the eggs. This prevents them from scrambling and ensures a smooth sauce.
• For a moister texture, add a little more pasta water in the final step to adjust the moisture to your preference.

Recommended for 🙋

• ⭐Those who want a rich, creamy taste using only eggs and cheese, without heavy cream.
• ⭐Those curious about the original, authentic Italian-style carbonara.
• ⭐Those who want to make a wonderful pasta dish with leftover bacon and eggs at home.