Ttukdak Hyung's King Salmon Avocado Yubuchobap
A premium yubuchobap generously topped with tender avocado and salmon tossed in a spicy and savory sriracha mayo sauce, inside sweet and tangy seasoned king-size fried tofu pockets.
Ingredients needed 2 servings
Recipe
Cooking tips
- Small supermarket yubu are hard to top, so be sure to buy commercially-available 'large yubu for yubuchobap' to hold their shape.
- If you mix the salmon and avocado together vigorously from the start, the avocado will break down and become messy, so season the salmon first, then gently fold in the avocado at the end for a neat finish.
Recommended for
- Those who want to enjoy premium large yubuchobap sold at department store food halls affordably at home.
- Those who love the tender and savory combination of salmon and avocado with a spicy sauce.
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