Solo Cooking God's Jeyuk Bokkeum Garu Dae-pa Jeyuk
A magical jeyuk bokkeum powder seasoning mixed in golden proportions, stored, and used to make fire-flavored shaved pork bulgogi in just 5 minutes.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you stir-fry the powdered seasoning over high heat for too long, the gochugaru can burn, so work quickly once the meat fat is sufficient or reduce the heat to medium.
- If using shoulder meat or pork neck instead of shaved pork belly, the meat is leaner, so drizzle some cooking oil in the pan before stir-frying to keep it tender.
- Store the powder seasoning in an airtight container so you can whip up jeyuk bokkeum as conveniently as cooking instant noodles whenever you want.
Recommended for
- Those who love jeyuk bokkeum but find making the sauce from scratch each time cumbersome.
- Those who want to cook a fire-flavored meat dish with minimal equipment and time, whether camping or in a studio apartment.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Shin Dong-min's Gochugaru Jeyuk Bokkeum
- Solo Cooking God Jajangpowder Jeonyukbokkeum
- School Chef's Daepae Samgyeopsal Jeyuk Bokkeum
- Solo Cooking God's Thin Pork Rice Bowl
- Sung Si-kyung's All-Purpose Sauce Spicy Stir-Fried Pork
- Baek Jong-won's Scallion Pork Stir-fry
- Imokase's Jeyuk Bokkeum
- Kim Dae-seok's Jeyuk Bokkeum
- Sung Si-kyung's Spicy Stir-fried Pork
- Yoon Yi-ryeon's Kimchi Jeyuk Bokkeum
