Main ingredients
salmonradishburdock rootdried shiitake mushroomkonjacChinese pepperpremium soy saucerice winecooking winebrewed soy sauce
Jung Ho-young's Salmon Simmered in Sweet and Savory Soy Sauce
A Japanese-style salmon simmered in a rich, sweet-savory soy sauce with radish, burdock root, and konjac, resulting in deep umami flavor and a glossy finish.
Ingredients needed 2 servings
Recipe
Cooking tips
- You can use salmon with or without the skin, depending on your preference.
- Skimming off the foam early ensures a clean, non-fishy taste in the final dish.
- If you don't have tamari sauce for the deep color, regular brewed soy sauce works perfectly as a substitute.
Recommended for
- Those who want to enjoy salmon in a new way beyond steak or sashimi, as a flavorful side dish or snack.
- Home cooks aiming to perfectly recreate the classic sweet-savory taste of Japanese fish simmered dishes.
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