Jung Ho-gyun's Sweet and Salty Vienna Sausage Grill
A side dish of Vienna sausages scored closely, fried until crispy, then coated with sugar and soy sauce for a galbi-like flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Add the sugar and soy sauce when the sausage surface is crispy so the sauce coats well and the seasoning doesn't burn easily.
- Rather than eating immediately after grilling, let them cool slightly so the temperature drops a bit; the chewy texture becomes even more pronounced.
Recommended for
- Those who want to enjoy ordinary grilled sausages with a unique and upscale galbi flavor.
- Those looking for a fail-proof lunchbox side dish or beer snack made in 5 minutes.
- Beginner cooks who love the sweet and salty combination.
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