Seungwoo Dad's Mat-sogeum Pasta Base and Variations
A super simple pasta secret that maximizes the umami and seasoning of the noodles themselves with a ratio of 2 teaspoons of mat-sogeum per 1 liter of water, finished in just 5 minutes.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding oil to the boiling water has little effect in preventing noodles from sticking because the oil floats on top of the water.
- Unlike regular noodles, pre-boiled pasta does not become mushy easily. If coated with oil and refrigerated, it can be used for up to ten days.
- When using store-bought tomato sauce, add half a cup of water while stir-frying to prevent the sauce from becoming too concentrated due to evaporation, and to save sauce.
Recommended for
- Those who find pasta sauces always lacking or bland, even when homemade.
- Office workers who want to quickly make a high-quality pasta in 5 minutes after work.
- People who want to enjoy various stir-fried noodle dishes using leftover ingredients or canned goods at home.
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