Modu Recipe
Modu Recipe

Lee Yeon-bok's Scallion Stir-Fried Ramen

An ultra-simple stir-fried ramen featuring the crunchy texture of scallions and enoki mushrooms, enhanced with the rich flavor of oyster sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Separate the white and green parts of the scallions. Stir-fry the firm white parts first to release a richer scallion aroma.
  • When adding the drained noodles, let a little bit of the cooking water go into the pan to prevent sticking and keep the noodles moist.
  • Taste after cooking; if too bland, add a bit more oyster sauce or makkanjang to your liking.

Recommended for

  • Those who want to enjoy a simple yet special twist on ramen.
  • Those looking to use up leftover scallions and mushrooms deliciously.

Shop ingredients on Coupang(Ad)

ramen noodlesgreen onionoyster mushroomporkchili pepperdark soy sauceoyster saucesesame oil

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