Lee Yeon-bok's Scallion Stir-Fried Ramen

Name: Lee Yeon-bok's Scallion Stir-Fried Ramen
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: ramen noodles 1 pack; scallions 1 handful; enoki mushrooms 1 package; pork 80g; dried chili peppers (mouse-dropping peppers) a little; cooking oil 3 tbsp; makkanjang 0.5 tbsp; oyster sauce 1.5 tbsp; sesame oil 2 tbsp; ground black pepper a little

An ultra-simple stir-fried ramen featuring the crunchy texture of scallions and enoki mushrooms, enhanced with the rich flavor of oyster sauce.

10 min Difficulty Easy Noodles & bunsik

Main ingredients

ramen noodles green onion oyster mushroom pork chili pepper dark soy sauce oyster sauce sesame oil

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ramen noodles green onion oyster mushroom pork chili pepper dark soy sauce oyster sauce sesame oil

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Quick recipe

Cooking tips

Separate the white and green parts of the scallions. Stir-fry the firm white parts first to release a richer scallion aroma.
When adding the drained noodles, let a little bit of the cooking water go into the pan to prevent sticking and keep the noodles moist.
Taste after cooking; if too bland, add a bit more oyster sauce or makkanjang to your liking.